Spaghetti Sauce

1 lb fresh ground turkey
1 lg onion chopped
2 cloves garlic minced
2 28oz cans of tomatoes
1 6oz can tomato paste
2 tsp oregano
1 tsp basil
1 tsp fennel crushed
1-2 tsp sugar
1 tsp salt
pepper to taste

Brown the turkey in a large deep sided pan. Add the onion and garlic and cook 2-3 minutes until soft. Add tomatoes and their juice, tomato paste, and other ingredients and bring to a boil while crushing the tomatoes.

Cook slowly for 30 minutes or until sauce is slightly thick.